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Saturday, October 5| 10:00–4:00Children's Craft: Dried Apple Garland (11:00–3:00)
A kitchen equipped with a wood-burning stove, an icebox and a butter churn wouldn't hold much appeal for most modern-day families, but for the one that lived at Howell Farm in the year 1900, it would have been a welcome improvement over the 18th-century open hearth that was used generations before. Visitors can experience the sights, smells and tastes of these two very different kitchens on Saturday, October 5th, with cooking activities, recipe sampling, and hands-on experiences for visitors. |
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Howell Farm is owned by the County of Mercer and operated by the Mercer County Park Commission Dan Benson, Mercer County Executive |