From Harvest to Hearth & Corn Shocking

Saturday, September 26 | 10:00–4:00

A kitchen equipped with a wood-burning stove, an icebox and a butter churn wouldn't hold much appeal for most modern-day families, but for the one that lived at Howell Farm in the year 1900, it would have been a welcome improvement over the 18th-century open hearth that was used generations before.

Visitors can experience the sights, smells and tastes of these two very different kitchens with cooking activities, recipe sampling, and hands-on experiences for visitors.