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Bacon, Sausage & Scrapple Making

Saturday, November 11 | 10:00–4:00

Children's Craft: Piggy Magnet (11:00–3:00)


When the weather turns cold, the annual work of making sausage, scrapple, and bacon gets underway, giving visitors a chance to see the techniques used to make these products...then to taste some of the results! Visitors can lend a hand filling the sausage stuffer and grinding the corn used in scrapple and cornbread recipes, then taste cracklins and other delicacies made in the process.


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Howell Farm is owned by the County of Mercer and operated by the Mercer County Park Commission

Brian M. Hughes, County Executive | Aaron T. Watson, Executive Director

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