Saturday, November 6 | 10:00–4:00 p.m.
Fresh apple cider awaits those who help make it! To earn a taste, all you have to do is turn the crank of the cider press...and then help re-fill the hopper with the Macs, Cortlands and Red Delicious apples that make for a perfect blend. In the farmhouse kitchen, apple pie is in the oven and applesauce is on the stove.
**Please note that all 2021 Saturday programs will be modified to encourage social distancing and reflect current State guidelines for public events. Visitors are required to carry masks at all times, and wear them when social distancing isn't possible. Thank you for your understanding, and we hope to see you soon!