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January 19 – February 10 (call for date extension): What did people do to keep their food cold before the invention of the refrigerator and freezer? When was everyone’s favorite summertime treat, ice cream, invented? Together we will explore Howell Farm’s ice harvesting operation and ice house, and learn how to make ice cream...including learning how to make it at home with a few simple tools you already have in your kitchen!
Virtual field trips feature fun hands-on activities designed to get your students engaged. Each program includes:
Program Objectives After participating in an 1890-1910 ice harvest, making ice cream and sewing quilt squares together, students will understand:
Essential Questions
Relevant Curricula Next Generation Science Standards: PS1.A Structure and Properties of Matter | PS2.A Forces and Motion | PS3.B Conservation of Energy and Energy Transfer | PS3.C Relationship Between Energy and Forces | PS3.D Energy in Chemical Processes and Everyday Life NJ Science Standards: 5.1A Understand Scientific Explanations | 5.2B Changes in Matter | 5.2E Forces and Motion | 5.3B Matter and Energy Transformations | 5.4G Biogeochemical Cycles NJ Social Studies Standards: 6.1B Geography, People and the Environment | 6.1C Economics, Innovation and Technology | 6.1D History, Culture and Perspectives Cost & Scheduling $60 for groups of up to 25 students (scholarships available for certain programs) To register, email screspin@howellfarm.org | please email our program coordinator with your name, phone number, and number of participants: may register online through our CommunityPass portal: |