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February 16 – March 12 (call for date extension): What is sap and why is it in the tree? Can you tap any tree to make syrup? How can you tell different types of trees apart? Learn from our farmers, who will first teach students how to identify trees, then show them the seasonal process of tapping sugar maples and collecting sap. In a virtual visit to the sugar shack, students will also see a working evaporator and learn about past and present sugaring methods.
Virtual field trips feature fun hands-on activities designed to get your students engaged. Each program includes:
Program Objectives Students will participate in the maple sugaring process in order to understand:
Essential Questions
Relevant Curricula Next Generation Science Standards: LS1.A Structure and Function | LS1.C Organization for Matter and Energy Flow in Organisms | LS2.B Cycles of Matter and Energy Transfer in Ecosystems | PS3.B Conservation of Energy and Energy Transfer | PS3.D Energy in Chemical Processes and Everyday Life NJ Science Standards: 5.1A Understand Scientific Explanations | 5.1B Generate Scientific Evidence Through Active Investigations | 5.2B Changes in Matter | 5.2E Forces and Motion | 5.3B Matter and Energy Transformations NJ Social Studies Standards: 6.1B Geography, People and the Environment | 6.1C Economics, Innovation and Technology | 6.1D History, Culture and Perspectives Cost & Scheduling $60 for groups of up to 25 students (scholarships available for certain programs) To register, email screspin@howellfarm.org | please email our program coordinator with your name, phone number, and number of participants: may register online through our CommunityPass portal: |